Chicken Alfredo Pasta (Open Fire)
Richard Fagan • July 25, 2026
Equipment Large pot (for pasta) + cast-iron skillet or Dutch oven, long-handled spoon
Ingredients (4 servings)
- Augason Farms Chicken Fettuccine Alfredo (prepared) or Pasta + Mountain House Diced Chicken + Augason Farms Cheese Sauce Mix + Butter Powder + NonFat Milk
- Optional: Broccoli Florets & Stems (rehydrated)
Directions
- Cook pasta in a pot over the fire. Rehydrate chicken and broccoli.
- Make sauce in the skillet by mixing cheese powder, butter powder, and milk over low coals.
- Combine pasta, chicken, broccoli, and sauce in the skillet. Heat through, stirring, 5–10 minutes.
Nutrition (approx. per serving)
- Calories: 520–600
- Protein: 30–38 g
SHTF Nutrient Highlights Excellent protein from chicken + cheese. Strong calcium. Enriched pasta supplies B vitamins. Broccoli adds Vitamin A, Vitamin C, and iron.
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