Chili Cornbread Skillet (Open Fire)
Richard Fagan • July 25, 2026
Equipment Cast-iron skillet (or Dutch oven), spatula
Ingredients (4 servings)
- 1–2 cans Chili Con Carne w/Beans (or Recipe 2 chili)
- Corn Bread Mix (prepared)
- Optional: Kernel Corn or Cream Corn stirred into chili
- Augason Farms Cheese Blend Powder sprinkled on top
Directions
- Heat chili in the skillet over medium coals. Stir in corn if using.
- Prepare cornbread batter and pour evenly over the hot chili.
- Cover with a lid or inverted second pan. Place a few coals on top and bake over medium coals 15–25 minutes until cornbread is set and golden. Sprinkle cheese powder on top if desired.
Nutrition (approx. per serving)
- Calories: 480–560
- Protein: 22–28 g
SHTF Nutrient Highlights Good protein and iron from chili/beans. Cornbread adds energy and some B vitamins. Cheese contributes calcium. Comforting high-calorie meal for cold or high-activity days.
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