Salmon & Potato Hash (Open Fire)
Richard Fagan • July 25, 2026
Equipment Cast-iron skillet, spatula
Ingredients (4 servings)
- 2 cans Canned Salmon (drained)
- 3–4 cups Augason Farms Potato Shreds or Potato Slices (rehydrated)
- ½ cup Augason Farms Spinach Flakes or Broccoli
- 2–3 Tbsp Augason Farms Butter Powder
- Vegetable Oil
- Optional: Powered Eggs (scrambled on the side or mixed in)
Directions
- Rehydrate potatoes. Heat oil + butter powder in the skillet over medium coals.
- Add potatoes and cook until browned and crisp, flipping/stirring with spatula.
- Flake in salmon and spinach. Cook until heated through. (Scramble powered eggs in a separate spot of the skillet if desired.)
Nutrition (approx. per serving)
- Calories: 420–490
- Protein: 28–34 g
SHTF Nutrient Highlights High-quality protein and omega-3s from salmon. Potatoes deliver potassium and energy. Spinach provides iron, Vitamin A, and some Vitamin C. Butter powder adds calories and fat-soluble vitamins.
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