Hearty Mashed Potato Shepherd’s Pie Style (Open Fire)
Richard Fagan • July 25, 2026
Equipment Dutch oven (with lid), long-handled spoon
Ingredients (4 servings)
- Idahoan Mashed Potatoes (prepared) or soft-cooked Augason Farms Potato Slices/Shreds
- 1 pouch Mountain House Diced Beef or Canned Chicken/Pulled Pork
- 1–2 cups Augason Farms VegMedley Blend, Carrots, or canned Cut Green Beans
- Augason Farms Cheese Blend Powder or Butter Powder for richness
- Broth to loosen
Directions
- Heat meat and rehydrated/canned vegetables with a little broth in the Dutch oven over medium coals.
- Prepare mashed potatoes and spread over the top.
- Cover, add coals to the lid, and bake 15–20 minutes until heated through and lightly browned on top.
Nutrition (approx. per serving)
- Calories: 450–530
- Protein: 25–32 g
SHTF Nutrient Highlights Solid protein from meat. Potatoes deliver potassium and energy. Vegetables add Vitamin A and iron. Cheese/butter powders boost calcium and calories.
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