Creamy Corn & Chicken Chowder (Open Fire)
Richard Fagan • July 25, 2026
Equipment Large pot or Dutch oven, long-handled spoon
Ingredients (4 servings)
- 1–2 cans Canned Chicken or Mountain House Diced Chicken
- 1–2 cans Cream Corn or Kernel Corn
- 1–2 cups Idahoan Mashed Potatoes or Augason Farms Potato Slices
- ½–1 cup Augason Farms NonFat Milk (prepared)
- Augason Farms Butter Powder
- Broth or water as needed
- Optional: Spinach Flakes or Carrots
Directions
- Combine all ingredients in the pot.
- Bring to a gentle simmer over medium coals, stirring frequently so the bottom doesn’t scorch. Cook 10–15 minutes until thickened and creamy.
Nutrition (approx. per serving)
- Calories: 400–480
- Protein: 26–32 g
SHTF Nutrient Highlights Good protein from chicken. Potatoes and corn add potassium and energy. Milk powder contributes calcium. Mild Vitamin A from any added vegetables.
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